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One has to mention the Caribs when describing the Caribbean after whom it is
named. These native American Indians came from South America around 1000 A.D.
and attacked, decimated, and evicted the peaceful Arawak Indians. The Caribs
were mostly hunters and fishermen advancing up the Lesser Antilles and then the
Greater Antilles in canoes that could hold 100 Indians. They dominated the
eastern Caribbean until the late 18th century when the Europeans began to make
tremendous inroads. Only now do a few Caribs still live on the island of
Dominica (their old jungle stronghold inaccessible to many invaders) as the
result of the Treaty of Aix-la-Chapelle in 1748. The Windward islands passed
between several European nations until they finally came to rest in British
hands in the mid 1800's.
Thus,
it is here in the Windward Island Village surrounded by bamboos and palms that
native Indians dramatize the history and culture of the first inhabitants of the
Caribbean. The Caribs were excellent bowmen shooting poisonous tips arrows. The
weaponry is on display but we will not be shooting any poisonous darts today.
Our Carib villagers will prepare native dishes such as Casava (a tropical
vegetables) from which a poisonous cyanide like juice is extracted. You can also
see their craftsmanship first hand while spearmen make weapons and build canoes.
The warriors ranked high in the village's social order and it is from one of
them that the chief would be elected. They also developed a wonderful talent for
pottery, basket weaving, and wood carving all of which are demonstrated so that
you can witness their excellent craftsmanship. But it is untrue that they were
cannibals as the European invaders would have you believe. This misconception
probably grew from the ritual of smearing the fat from an enemy warrior over a
boy to give him courage.
You
may have seen the quintessential picture of the Royal Palm along the white sandy
beach with the Caribbean sunset as a backdrop. But do you realize that there are
over hundreds of varieties of palm trees. Our Indian villager will demonstrate
the coconut palms' many beneficial uses. You'll see them use the husk for
weaving ropes and mats, the coconut flesh for eating (and why don't you try
some,) the oil for washing or burning, and the milk for drinking. In fact, here
is a simple exercise for you try. String a hammock between two royal palms and
relax with a piña colada in hand as another beautiful Caribbean sunset
disappears on the easterly horizon. Sounds pretty cool, doesn't it? Another
palm, the fishtail palm bears fruit that can be distilled into alcohol. So now
you begin to see how versatile a palm can be.
A
final note, remember to visit the spice shop located at the Port's of Call
Marketplace. Many spices such as cinnamon, cocoa, cloves pimento, nutmeg, mace,
and bay leaves grow in the hills of Grenada, also known as the Spice Island. In
fact, a story has it that a planter added a mysterious ingredient in a fruit
drink perfecting today's classic Caribbean rum punch. And don't forget to sample
some wonderful combinations of coconut and other foods at the restaurants or
juice stands throughout the Caribbean Cultural Center.
Click Windward Islands to learn more.
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